Sausage balls are a popular and delicious appetizer or snack made with a combination of sausage, cheese, and a baking mix. They are typically served at parties, gatherings, or as a tasty breakfast treat. Here’s a basic recipe for making sausage balls:
Ingredients:
- 1 pound (about 450g) ground sausage (pork or a combination of pork and beef)
- 2 cups shredded cheddar cheese
- 2 cups baking mix (such as Bisquick or a similar brand)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix.
- Use your hands to thoroughly mix the ingredients until everything is well combined.
- Shape the mixture into bite-sized balls, usually about 1 inch in diameter, and place them on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
You can also add additional ingredients to customize the flavor, such as chopped green onions, garlic powder, or your favorite herbs and spices. Enjoy your sausage balls as a tasty snack or appetizer!
