Here’s a delicious and easy recipe for Sausage and Potato Casserole that’s perfect for a hearty meal!
Ingredients:
- 1 lb (450g) sausage (such as Italian sausage or breakfast sausage)
- 4-5 medium-sized potatoes (Yukon gold or russet potatoes work well)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a little butter or cooking spray.
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into smaller pieces as it cooks (about 6-8 minutes). Once done, remove the sausage from the skillet and set it aside. Drain any excess grease, leaving a little in the pan for cooking the potatoes.
- Cook the potatoes: While the sausage is cooking, peel (if desired) and thinly slice the potatoes into about 1/4-inch thick rounds. In the same skillet, heat the olive oil over medium heat. Add the potatoes and cook them, stirring occasionally, until they’re slightly tender, about 10 minutes. You can also pre-boil the potatoes to soften them if you prefer. Season with salt, pepper, and dried thyme as they cook.
- Sauté the onions and garlic: Add the diced onion and minced garlic to the skillet with the potatoes, and cook for an additional 3-4 minutes until the onions are soft and fragrant.
- Assemble the casserole: In the prepared casserole dish, layer the cooked sausage and potato mixture. Mix the sour cream and milk together and pour it over the casserole. Sprinkle with the shredded cheese, and give it a gentle toss to evenly distribute everything.
- Bake: Cover the casserole dish with aluminum foil and bake for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Garnish and serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for added color and flavor.
Tips:
- You can add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrients.
- If you want to make this dish a bit richer, you can add a handful of cooked bacon or pancetta to the casserole.
Enjoy this comforting, flavorful casserole!
