It sounds like you’re looking for a recipe for Salwaa’s Bran Muffins. While I don’t have access to a specific recipe by that name, I can certainly help you create a delicious bran muffin recipe that could resemble what you’re looking for!
Here’s a simple and tasty recipe for bran muffins that you can try:
Salwaa’s Bran Muffins (Inspired Recipe)
Ingredients:
- 1 1/2 cups wheat bran
- 1 1/2 cups buttermilk (or milk with 1 tbsp lemon juice or vinegar)
- 1/2 cup vegetable oil (or melted butter)
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
- In a large bowl, combine the wheat bran and buttermilk. Let this mixture sit for about 10 minutes to allow the bran to soften.
- Add the vegetable oil (or melted butter) and egg to the bran mixture. Stir well to combine.
- In a separate bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually fold the dry ingredients into the bran mixture. Stir until just combined—don’t overmix!
- If desired, fold in the raisins and nuts.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Optional Variations:
- You can replace raisins with dried cranberries or chopped dried apricots.
- For extra flavor, try adding vanilla extract or a dash of nutmeg.
- If you prefer a lighter muffin, you can substitute half of the flour with whole wheat flour.
Enjoy these hearty and delicious bran muffins as a breakfast or snack option!
