Salted Caramel Chocolate Chip Cookies

Here’s a rich and chewy Salted Caramel Chocolate Chip Cookies recipe—perfectly sweet with a touch of sea salt and gooey caramel centers:

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Salted Caramel Chocolate Chip Cookies

Ingredients:

• 1 cup (226g) unsalted butter, softened

• 1 cup (200g) brown sugar, packed

• ½ cup (100g) granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2¾ cups (345g) all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp salt

• 1½ cups semi-sweet chocolate chips

• 20–24 soft caramel candies (unwrapped)

• Flaky sea salt, for topping

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Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream butter and sugars in a large bowl until light and fluffy (2–3 minutes).

3. Add eggs and vanilla, beat until combined.

4. In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients.

5. Stir in chocolate chips.

6. Scoop dough (about 2 tablespoons) and flatten slightly. Place a caramel candy in the center and fold the dough around it, sealing well.

7. Place on baking sheet, leaving space between each. Sprinkle a pinch of flaky sea salt on top.

8. Bake for 10–12 minutes or until edges are golden but centers are still soft.

9. Let cool on the pan for 5 minutes, then transfer to a wire rack.