SALISBURY STEAK MEATBALLS

Salisbury steak meatballs are a delicious twist on the classic Salisbury steak dish. Instead of shaping the ground beef mixture into traditional patties, you form them into meatballs for a fun and flavorful variation. Here’s a basic recipe for Salisbury steak meatballs:

Ingredients:

For the meatballs:

• 1 pound ground beef (usually 80% lean is best)
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped mushrooms
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

For the gravy:

• 2 cups beef broth
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 onion, thinly sliced
• 1-2 cloves garlic, minced (optional)
• Salt and pepper, to taste

Instructions:

1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, finely chopped mushrooms, egg, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
2. Shape the mixture into meatballs. You can make them as large or as small as you prefer, but typically, meatballs are around 1 to 1.5 inches in diameter.
3. Heat a large skillet or frying pan over medium-high heat. Add a little oil if needed to prevent sticking.
4. Add the meatballs to the skillet and cook until they are browned on all sides and cooked through, which usually takes about 10-15 minutes. You may need to do this in batches, depending on the size of your skillet.
5. Remove the cooked meatballs from the skillet and set them aside.
6. In the same skillet, add the butter and sliced onion. Cook the onions until they become translucent and start to caramelize, which takes about 5-7 minutes. If desired, add minced garlic and sauté for an additional minute.
7. Sprinkle the flour over the onions and stir continuously to create a roux. Cook for a couple of minutes to remove the raw flour taste.
8. Gradually whisk in the beef broth to the skillet, ensuring there are no lumps. Continue to cook and stir until the gravy thickens. Season with salt and pepper to taste.
9. Return the cooked meatballs to the skillet and simmer in the gravy for a few minutes, allowing them to soak up the flavors and heat through.
10. Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles, and pour the gravy over the top.

Feel free to customize this recipe by adding herbs, spices, or other ingredients to suit your taste. Salisbury steak meatballs are a comforting and hearty meal that’s perfect for a family dinner. Enjoy!