Rustic Beef Stroganoff with Egg Noodles

Here’s a recipe for Rustic Beef Stroganoff with Egg Noodles:

Ingredients:

• 1 lb beef sirloin or tenderloin (cut into thin strips)
• 2 tbsp olive oil
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 1 tbsp Dijon mustard
• Salt and pepper (to taste)
• 1/4 cup fresh parsley (chopped, for garnish)
• 12 oz egg noodles

Instructions:

1. Cook the Egg Noodles:
   • In a large pot, bring salted water to a boil.
   • Add the egg noodles and cook according to the package instructions.
   • Drain and set aside.
2. Prepare the Beef:
   • Season the beef strips with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add the chopped onion and cook until softened.
   • Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and any liquid has evaporated.
4. Make the Sauce:
   • Sprinkle the flour over the vegetables in the skillet and stir well to combine.
   • Gradually add the beef broth, stirring constantly to avoid lumps.
   • Bring the mixture to a simmer and cook for a few minutes until it thickens slightly.
5. Combine Everything:
   • Return the browned beef strips to the skillet.
   • Stir in the sour cream and Dijon mustard until the sauce is smooth.
   • Simmer gently for a few minutes until the beef is heated through and the sauce is well combined. Do not let it boil, as the sour cream may curdle.
6. Serve:
   • Serve the beef stroganoff over the cooked egg noodles.
   • Garnish with chopped fresh parsley.

Enjoy your Rustic Beef Stroganoff with Egg Noodles!