Rotel Dip Recipe

Sure! Here’s a classic Rotel dip recipe:

Ingredients:

• 1 can (10 oz) of Rotel diced tomatoes and green chilies, drained
• 1 block (8 oz) of cream cheese, softened
• 1 cup of shredded cheddar cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of chili powder (optional, for extra heat)
• Tortilla chips or your favorite dipping vehicle

Instructions:

1. In a medium saucepan, combine the drained Rotel tomatoes and green chilies with the softened cream cheese over medium heat.
2. Stir the mixture frequently until the cream cheese is melted and the ingredients are well combined.
3. Once the cream cheese is fully melted and mixed with the Rotel, add in the shredded cheddar cheese, garlic powder, onion powder, and chili powder (if using). Stir until the cheese is melted and all the ingredients are fully incorporated.
4. Reduce the heat to low and let the dip simmer for a few minutes, stirring occasionally, to allow the flavors to meld together.
5. Once the dip is heated through and well blended, transfer it to a serving bowl.
6. Serve the Rotel dip warm with tortilla chips or your preferred dipping vehicle.

Enjoy your delicious Rotel dip!