Rotel Chicken Spaghetti is a delicious and easy-to-make dish that combines tender chicken, creamy cheese, and spicy Rotel tomatoes with spaghetti noodles. Here’s a simple recipe to try:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 8 ounces spaghetti noodles
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Optional toppings: chopped fresh parsley, sliced green onions, diced tomatoes
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté until softened, about 3-4 minutes.
- Add cooked chicken, Rotel tomatoes, cream of chicken soup, chicken broth, salt, pepper, and paprika to the skillet. Stir until well combined and heated through.
- Add cooked spaghetti to the skillet and toss until evenly coated with the sauce.
- Transfer the chicken spaghetti mixture to the prepared baking dish. Sprinkle shredded cheddar and mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is golden brown on top.
- Once done, remove from the oven and let it cool slightly before serving. Optionally, garnish with chopped fresh parsley, sliced green onions, or diced tomatoes before serving.
Enjoy your Rotel Chicken Spaghetti!
