Rotel Chicken Spaghetti is a popular dish made with chicken, spaghetti noodles, Rotel tomatoes (which are diced tomatoes with green chilies), and typically some cheese and spices. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces spaghetti noodles
- 1 can (10 ounces) Rotel diced tomatoes with green chilies
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chicken broth or water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked and shredded chicken, Rotel diced tomatoes, condensed cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, chicken broth or water, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Add the cooked spaghetti noodles to the chicken mixture and stir until the noodles are evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the dish is heated through and the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
- Once done, remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy your delicious Rotel Chicken Spaghetti!
Feel free to customize this recipe to your taste preferences by adding additional vegetables, spices, or toppings. Enjoy!
