Here’s a recipe for Rosemary Prime Dijon Rib:
Ingredients:
- 1 rack of prime ribs (about 4-5 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, Dijon mustard, olive oil, and chopped rosemary to create a marinade.
- Season the rack of prime ribs generously with salt and pepper on both sides.
- Rub the marinade all over the prime ribs, ensuring it’s evenly coated.
- Place the ribs in a roasting pan, bone side down.
- Roast the prime ribs in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (for medium-rare, aim for about 135°F or 57°C).
- Once cooked to your liking, remove the ribs from the oven and let them rest for about 10-15 minutes before slicing.
- Slice the ribs between the bones and serve hot, garnished with additional fresh rosemary if desired.
Enjoy your delicious Rosemary Prime Dijon Rib!
