That sounds like a delicious combo! Here’s a quick breakdown in case you’re prepping it yourself—or just want to level up your snack game:
🌮 Rolled Taquitos
Typically made with:
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Corn tortillas
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Filling (shredded chicken, beef, beans, or cheese)
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Rolled tightly and fried or baked until crispy
Tip: Brush them with oil and bake at 400°F (200°C) for 15–20 min if you want a lighter version.
🍅 Fresh Salsa (Pico de Gallo Style)
Ingredients:
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Diced tomatoes
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Red onion
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Fresh cilantro
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Jalapeño (optional)
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Lime juice
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Salt
Tip: Let it sit for 10–15 minutes before serving so flavors meld.
🥑 Guacamole
Basic Recipe:
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Ripe avocados
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Lime juice
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Salt
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Diced onion
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Cilantro
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(Optional: diced tomatoes, garlic, jalapeño)
