Certainly! Roasted vegetables are a delicious and versatile dish that you can customize based on your preferences. Here’s a basic recipe for roasted vegetables:
Ingredients:
- Assorted vegetables (e.g., carrots, bell peppers, zucchini, broccoli, cherry tomatoes, red onions, etc.)
- Olive oil
- Salt and pepper
- Garlic powder (optional)
- Dried herbs (such as thyme, rosemary, or oregano)
- Balsamic vinegar (optional, for added flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Vegetables:
- Wash and peel (if necessary) the vegetables. Cut them into bite-sized pieces for even cooking.
- Seasoning:
- Place the vegetables in a large bowl.
- Drizzle olive oil over the vegetables, ensuring they are all lightly coated.
- Season with salt, pepper, and any additional herbs or spices you prefer. Toss the vegetables to evenly distribute the seasoning.
- Roasting:
- Spread the seasoned vegetables in a single layer on a baking sheet. You can line the sheet with parchment paper or lightly grease it to prevent sticking.
- Roast in the preheated oven for 20-30 minutes or until the vegetables are tender and slightly caramelized. You may want to toss them halfway through the cooking time for even roasting.
- Optional Additions:
- If you like, you can add minced garlic to the vegetables for the last 5-10 minutes of roasting for a fragrant flavor.
- Drizzle balsamic vinegar over the roasted vegetables for a tangy kick just before serving.
- Serve:
- Once the vegetables are done, remove them from the oven and transfer them to a serving dish.
- Garnish with fresh herbs or a sprinkle of grated Parmesan cheese if desired.
Feel free to experiment with different combinations of vegetables and seasonings to suit your taste. Roasted vegetables make a fantastic side dish, and they can also be added to salads, pasta, or grain bowls for a delicious and healthy meal. Enjoy!
