Here’s a simple recipe for Roasted Potato Slices that’s crispy on the outside and tender on the inside:
Ingredients:
- 4 large russet or Yukon Gold potatoes, washed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for color and flavor)
- 1 teaspoon dried rosemary (or any herb of your choice, like thyme)
- Salt and pepper to taste
- Optional: grated Parmesan cheese or fresh herbs for garnish
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Slice the potatoes: Cut the potatoes into ¼-inch thick rounds. Try to make the slices uniform for even cooking.
- Season the potatoes:
- In a large bowl, toss the potato slices with olive oil until evenly coated.
- Sprinkle in the garlic powder, paprika, rosemary, salt, and pepper. Toss again until the potatoes are well coated with the seasoning.
- Arrange on a baking sheet:
- Spread the potato slices out in a single layer on a parchment-lined or lightly greased baking sheet. Make sure they don’t overlap.
- Roast the potatoes:
- Roast in the preheated oven for about 20-25 minutes, flipping the slices halfway through. They should be golden brown and crispy on the edges.
- Optional toppings:
- In the last 5 minutes of cooking, you can sprinkle grated Parmesan cheese over the slices for a cheesy finish.
- Garnish with fresh herbs like parsley or chives before serving.
- Serve: Serve hot as a side dish with your favorite main course, or enjoy as a snack!
Enjoy your crispy roasted potato slices!
