Sure, here’s a simple recipe for Roasted Garlic Butter Steaks:
Ingredients:
- 2 steaks of your choice (such as ribeye, sirloin, or filet mignon)
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter, softened
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic and softened butter until well combined. Set aside.
- Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
- Heat a cast-iron skillet or oven-safe pan over high heat. Add a drizzle of olive oil to the pan.
- Once the pan is hot, carefully place the steaks in the pan and sear them for 2-3 minutes on each side, until nicely browned.
- Transfer the skillet to the preheated oven and roast the steaks for 5-10 minutes, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done.
- Remove the skillet from the oven and let the steaks rest for a few minutes.
- While the steaks are resting, add a dollop of the garlic butter on top of each steak. Allow the butter to melt and coat the steaks.
- Serve the roasted garlic butter steaks hot, garnished with chopped fresh herbs if desired. Enjoy your delicious meal!
