Roasted Carrots with Whipped Ricotta and Hot Honey

Here’s a delicious recipe for Roasted Carrots with Whipped Ricotta and Hot Honey — perfect as a side or elegant appetizer!

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🥕 Roasted Carrots with Whipped Ricotta and Hot Honey

✅ Ingredients:

For the carrots:

• 1 lb carrots, peeled and cut in half lengthwise

• 2 tbsp olive oil

• Salt & pepper, to taste

• ½ tsp garlic powder (optional)

• ½ tsp smoked paprika (optional)

For the whipped ricotta:

• 1 cup whole milk ricotta

• 2 tbsp cream cheese (softened) (optional for extra creaminess)

• 1 tbsp olive oil

• Salt, to taste

For the hot honey:

• ¼ cup honey

• ½–1 tsp red pepper flakes (adjust to heat preference)

• ½ tsp apple cider vinegar (optional, for balance)

To finish:

• Fresh herbs (thyme, parsley, or chives)

• Toasted pistachios or walnuts (optional for crunch)

• Flaky sea salt

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🔥 Instructions:

1. Roast the carrots:

   • Preheat oven to 425°F (220°C).

   • Toss carrots with olive oil, salt, pepper, garlic powder, and paprika.

   • Spread on a baking sheet in a single layer.

   • Roast for 20–25 minutes, turning halfway, until tender and caramelized.

2. Make the whipped ricotta:

   • In a food processor, blend ricotta, cream cheese (if using), olive oil, and a pinch of salt until smooth and fluffy (about 1–2 minutes).

   • Taste and adjust salt if needed. Set aside.

3. Prepare hot honey:

   • In a small saucepan, gently warm honey with red pepper flakes over low heat (do not boil) for 2–3 minutes.

   • Stir in apple cider vinegar if using. Let it sit to infuse while carrots finish roasting.

4. Assemble:

   • Spread whipped ricotta on a serving plate.

   • Top with warm roasted carrots.

   • Drizzle generously with hot honey.

   • Garnish with fresh herbs, nuts, and a sprinkle of flaky sea salt.