Here’s a delicious recipe for Roasted Asparagus with Bacon, Garlic, and Parmesan that’s simple and full of flavor!
Ingredients:
- 1 bunch of fresh asparagus (about 1 lb)
- 4 strips of bacon
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Lemon zest or juice for garnish
Instructions:
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside. Once cooled, crumble the bacon into small pieces.
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Prepare the Asparagus: Rinse the asparagus and trim off the woody ends (about the bottom inch of the stalk). Lay the asparagus on a baking sheet.
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Season the Asparagus: Drizzle olive oil over the asparagus and toss to coat evenly. Season with salt and pepper to taste.
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Add Garlic and Bacon: Sprinkle the minced garlic over the asparagus. Then, sprinkle the crumbled bacon on top as well.
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Roast the Asparagus: Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender but still slightly crisp. The edges might begin to brown.
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Add Parmesan: After roasting, remove the asparagus from the oven and immediately sprinkle the grated Parmesan cheese over the hot asparagus. The cheese will melt from the heat.
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Garnish and Serve: If you like, add a little lemon zest or a squeeze of lemon juice for a bright, fresh finish. Serve immediately and enjoy!
This dish is a perfect side for almost any main course, whether you’re having steak, chicken, or pasta. Let me know if you need any variations or tips!
