Ribeye Steak with asparagus

Certainly! Here’s a simple recipe for a delicious ribeye steak with asparagus:

Ingredients:

• 2 ribeye steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bunch asparagus, trimmed
• 1 tablespoon butter
• Optional: Lemon wedges for serving

Instructions:

1. Preheat the Grill or Pan:
   • If you’re grilling, preheat your grill to medium-high heat. If you’re using a stovetop, heat a cast-iron skillet or grill pan over medium-high heat.
2. Season the Ribeye Steaks:
   • Pat the ribeye steaks dry with paper towels to remove excess moisture.
   • Season both sides of the steaks with salt and pepper, to taste.
3. Cook the Ribeye Steaks:
   • If grilling, place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time based on your preferred doneness.
   • If using a stovetop, add olive oil to the hot skillet. Sear the steaks for 4-5 minutes per side or until your desired level of doneness is reached.
4. Prepare the Asparagus:
   • While the steaks are cooking, heat a separate skillet over medium heat.
   • Add minced garlic and cook for about 30 seconds until fragrant.
   • Add the trimmed asparagus to the skillet and sauté for 4-5 minutes or until they are tender-crisp.
   • Season the asparagus with salt and pepper to taste.
5. Finish the Dish:
   • Once the steaks are done, remove them from the grill or skillet and let them rest for a few minutes.
   • Add a tablespoon of butter to the asparagus, allowing it to melt and coat the asparagus.
6. Serve:
   • Plate the ribeye steaks and asparagus together.
   • Optionally, squeeze fresh lemon juice over the dish for a burst of citrus flavor.

Enjoy your delicious ribeye steak with asparagus! Feel free to customize the seasoning or add your favorite herbs and spices to enhance the flavors.