Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delicious treat that combines classic chocolate chip cookie flavor with the rich, nutty goodness of Reese’s peanut butter. Here’s a quick overview, followed by a simple homemade recipe if you’re looking to make them yourself!
🧁 What They Are:
Small, soft-baked cookie bites that are typically loaded with:
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Mini chocolate chips
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Reese’s peanut butter chips or chopped Reese’s Pieces
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A soft, chewy texture with a slightly crisp edge
These bites are often found pre-packaged by brands like Betty Crocker, or in bakery sections, but you can also make them from scratch.
🍪 Homemade Recipe: Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients:
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/2 cup creamy peanut butter
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1 egg
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1 tsp vanilla extract
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1 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup mini chocolate chips
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1/2 cup Reese’s peanut butter chips or chopped mini Reese’s cups
Instructions:
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Preheat oven to 350°F (175°C). Line a mini muffin tin with nonstick spray or paper liners.
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In a large bowl, cream together butter, sugars, and peanut butter until light and fluffy.
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Add in the egg and vanilla, mixing until combined.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
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Fold in the chocolate chips and Reese’s chips.
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Scoop tablespoon-sized portions into each mini muffin cup.
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Bake for 9–11 minutes, or until the edges are golden. Centers may look soft but will firm as they cool.
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Let cool in the pan for 5 minutes, then transfer to a wire rack.
