Here’s a delicious recipe for raspberry sweet rolls that will fill your kitchen with the most amazing aroma:
Raspberry Sweet Rolls Recipe
For the dough:
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
For the raspberry filling:
- 2 cups fresh or frozen raspberries (thawed if frozen)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Dough:
- In a small bowl, combine the warm milk, sugar, and yeast. Stir and let it sit for about 5 minutes until frothy.
- In a large bowl, combine the melted butter, eggs, and vanilla extract. Add the yeast mixture, then gradually add the flour and salt. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
2. Make the Raspberry Filling:
- In a saucepan, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the raspberries break down (about 5-7 minutes). Set aside to cool.
3. Assemble the Rolls:
- Preheat your oven to 350°F (175°C).
- Punch down the risen dough and roll it out on a floured surface into a large rectangle (about 12×18 inches).
- Spread the raspberry filling evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly from one long side and pinch the seams to seal.
- Cut the rolled dough into about 12 even slices and arrange them in a greased 9×13-inch baking dish.
- Cover the rolls with a cloth and let them rise for about 30 minutes while the oven preheats.
4. Bake the Rolls:
- Bake the rolls in the preheated oven for about 20-25 minutes, or until golden brown.
5. Prepare the Glaze:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
6. Finish the Rolls:
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls before serving.
Enjoy your homemade raspberry sweet rolls! They’re perfect for breakfast, brunch, or just a sweet treat.
