Here’s a quick and delicious Sourdough Cheesy Breadsticks recipe using your sourdough discard — no long fermentation needed!
🧀 Quick Sourdough Cheesy Breadsticks (with Discard)
Ready in: ~30 minutes
Yields: 8–10 breadsticks
Great for: Snack, soup side, or party platter
Ingredients:
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1 cup sourdough discard (unfed, from fridge is fine)
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3/4 cup all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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1/2 tsp garlic powder (optional)
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2 tbsp olive oil (plus extra for brushing)
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1/2 cup shredded cheese (cheddar, mozzarella, or blend)
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1 tbsp grated parmesan (optional)
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Italian seasoning or chili flakes (optional topping)
Instructions:
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
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In a mixing bowl, combine:
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1 cup sourdough discard
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3/4 cup flour
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1 tsp baking powder
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1/4 tsp salt
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1/2 tsp garlic powder (if using)
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2 tbsp olive oil
Mix until a soft dough forms. Add a bit more flour if too sticky.
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Roll out the dough on a floured surface or directly on the parchment into a rough rectangle, about 1/4 inch thick.
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Sprinkle cheese evenly over the top. Add parmesan or herbs if using.
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Press lightly on the cheese to help it stick. Then use a pizza cutter to score into strips (don’t separate them yet).
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Bake for 12–15 minutes, until golden and bubbly.
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Let cool slightly, then cut through and separate breadsticks. Serve warm!
🍽️ Tips & Variations:
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Add chopped jalapeños or olives into the dough for extra flavor.
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Use sharp cheddar for more punch or go mild with mozzarella.
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These freeze well — reheat in oven or toaster oven.
Would you like a version with whole wheat or gluten-free options too?
