Certainly! Here’s a quick and easy recipe for Broccoli Cheddar Soup:
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream (optional, for extra creaminess)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Croutons or grated cheese for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the broccoli florets to the pot and cook for a few minutes, stirring occasionally.
- Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Let it cook until the broccoli is tender, usually about 10-15 minutes.
- Using an immersion blender, blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer a portion of the soup to a blender and carefully blend, then return it to the pot.
- Reduce the heat to low, and stir in the milk and heavy cream (if using). Gradually add the shredded cheddar cheese, stirring until melted and well combined.
- Season the soup with salt, pepper, and nutmeg (if using), adjusting to taste.
- Allow the soup to simmer for an additional 5-10 minutes to allow the flavors to meld.
- Serve the broccoli cheddar soup hot, garnished with croutons or additional grated cheese if desired.
This recipe is customizable, so feel free to adjust the ingredients and quantities based on your preferences. Enjoy your delicious and comforting Broccoli Cheddar Soup!
