Certainly! Here’s a quick and delicious recipe for making homemade tortillas:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, combine the flour and salt.
- Gradually add the warm water to the flour mixture, mixing as you pour. Use your hands or a wooden spoon to combine the ingredients until a dough forms.
- Knead the dough on a floured surface for about 3-5 minutes until it becomes smooth and elastic.
- Divide the dough into golf ball-sized portions. Roll each portion into a ball.
- On a floured surface, roll out each ball of dough into a thin, round tortilla shape.
- Heat a skillet or griddle over medium-high heat.
- Brush each side of the tortilla with a thin layer of vegetable oil.
- Place the tortilla on the hot skillet and cook for about 1-2 minutes on each side or until golden brown spots appear.
- Repeat the process with the remaining balls of dough.
- Once cooked, stack the tortillas on a plate and cover them with a clean kitchen towel to keep them warm.
These homemade tortillas are versatile and can be used for tacos, quesadillas, wraps, or enjoyed on their own. Enjoy your delicious homemade tortillas!
