Pumpkin Butter Crescent Rolls sound delicious! Here’s a recipe you can follow to make them:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pumpkin butter (store-bought or homemade)
- 1 tablespoon cinnamon sugar (optional)
- 1 tablespoon melted butter (for brushing)
- Pinch of sea salt (optional)
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. -
Prepare the Crescent Rolls:
Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles along the perforated lines. -
Add the Pumpkin Butter:
Spread about 1 tablespoon of pumpkin butter on the wide end of each crescent triangle. Be careful not to overfill to avoid a mess while baking. -
Roll Up the Crescents:
Starting at the wide end, roll the dough up toward the pointed end to form a crescent shape. -
Brush with Butter:
Once the rolls are shaped, lightly brush each one with melted butter for extra flavor and golden color. -
Optional: Sprinkle with Cinnamon Sugar or Sea Salt:
If you’d like a little extra sweetness, sprinkle cinnamon sugar over the rolls. Or, for a savory touch, a pinch of sea salt can be added. -
Bake:
Bake the rolls in the preheated oven for 10-12 minutes, or until golden brown. -
Cool and Serve:
Allow the rolls to cool slightly before serving. Enjoy them warm!
These Pumpkin Butter Crescent Rolls are perfect for fall breakfasts or as a festive side at holiday dinners.
