Pudding Cool Whip Frosting

To make a simple pudding Cool Whip frosting, you’ll need:

Ingredients:

• 1 package (3.4 ounces) instant pudding mix (flavor of your choice)
• 1 cup cold milk
• 1 tub (8 ounces) Cool Whip whipped topping

Instructions:

1. In a mixing bowl, whisk together the instant pudding mix and cold milk until well combined.
2. Let the mixture sit for about 2-3 minutes to thicken slightly.
3. Once the pudding has thickened, gently fold in the Cool Whip whipped topping until fully combined.
4. Continue folding until the mixture is smooth and creamy, being careful not to overmix.
5. Use the frosting immediately to frost cakes, cupcakes, or other desserts, or store it in the refrigerator until ready to use.

This frosting is light, creamy, and perfect for topping off your favorite desserts with a delicious touch!