Here’s a simple recipe for a protein cake:
Ingredients:
- 1 cup protein powder (flavor of your choice)
- 1/2 cup almond flour or oat flour
- 1/4 cup unsweetened applesauce
- 1/4 cup Greek yogurt
- 1/4 cup milk (any kind you prefer)
- 2 eggs
- 1 teaspoon baking powder
- Optional: sweetener of your choice (stevia, honey, maple syrup) to taste
- Optional toppings: sliced fruits, nuts, or a drizzle of nut butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a cake pan or line it with parchment paper.
- In a mixing bowl, combine the protein powder, almond or oat flour, and baking powder.
- In another bowl, whisk together the eggs, applesauce, Greek yogurt, milk, and sweetener (if using) until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can top the cake with your favorite toppings such as sliced fruits, nuts, or a drizzle of nut butter.
- Slice and enjoy your protein-packed cake as a nutritious snack or dessert!
Feel free to customize this recipe by using different flavors of protein powder or adding other mix-ins like chocolate chips or shredded coconut. Adjust the sweetness level to your preference and enjoy your homemade protein cake!
