Potatoes with zucchini

Here’s a simple and delicious recipe for potatoes with zucchini:

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 medium zucchinis, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Vegetables:
   • Peel and dice the potatoes into bite-sized pieces.
   • Slice the zucchinis into rounds or half-moons, depending on your preference.
   • Finely chop the onion and mince the garlic.
2. Cook the Potatoes:
   • In a large pan, heat 1 tablespoon of olive oil over medium heat.
   • Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they start to become tender and golden brown.
3. Add the Onions and Garlic:
   • Push the potatoes to the side of the pan and add another tablespoon of olive oil.
   • Add the chopped onion and garlic to the pan. Sauté for 2-3 minutes until the onions become translucent and the garlic is fragrant.
4. Cook the Zucchini:
   • Add the sliced zucchini to the pan. Sprinkle with thyme, oregano, salt, and pepper.
   • Cook for another 7-10 minutes, stirring occasionally, until the zucchini is tender and the potatoes are fully cooked.
5. Combine and Finish:
   • Stir everything together to combine the flavors.
   • If desired, sprinkle grated Parmesan cheese over the top and let it melt for a minute or two.
6. Garnish and Serve:
   • Remove from heat and garnish with freshly chopped parsley.
   • Serve hot as a side dish or a light main course.

Enjoy your potatoes with zucchini! This dish pairs well with grilled meats or a fresh salad.