Sure! Here’s a basic but flavorful recipe for a Pot of Pinto Beans, perfect as a side dish, for tacos, or just on their own. You can make them on the stove, in a slow cooker, or in a pressure cooker.
🌱 Basic Pot of Pinto Beans (Stovetop Method)
🫘 Ingredients:
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1 lb (about 2 cups) dried pinto beans
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6 cups water (plus more for soaking)
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1 medium onion, chopped
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3–4 garlic cloves, minced or smashed
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1–2 bay leaves
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1 tsp salt (add after beans are tender)
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½ tsp black pepper
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Optional: 1 tsp cumin, smoked paprika, or chili powder
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Optional: 1 ham hock, bacon, or smoked turkey (for a meaty version)
🥣 Instructions:
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Soak the Beans (Optional but Recommended):
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Rinse beans under cold water, removing any debris.
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Cover with several inches of water and soak for 6–8 hours or overnight.
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Drain and rinse before cooking.
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Cook the Beans:
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Add beans to a large pot with 6 cups of fresh water.
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Add onion, garlic, bay leaves, and any optional seasonings or meat.
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Bring to a boil over medium-high heat.
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Reduce to a simmer, cover partially, and cook for 1.5–2.5 hours, stirring occasionally, until beans are tender. Add more water if needed to keep beans covered.
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Season:
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Once beans are tender, add salt and pepper to taste.
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Simmer uncovered for another 15–20 minutes to thicken the broth, if desired.
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