“Pork Chop Supreme” typically refers to a dish featuring pork chops that are prepared in a special or elevated way, often with a flavorful sauce or toppings. There are various recipes for Pork Chop Supreme, and the exact preparation can vary.
Here’s a basic recipe you can try:
Ingredients:
- Pork chops (bone-in or boneless)
- Salt and pepper, to taste
- Olive oil or cooking oil of your choice
For the Sauce:
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon flour (for thickening, if needed)
- Garlic powder and onion powder, to taste
- Salt and pepper, to taste
- Chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear them until they are browned on both sides. Cook until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add chicken broth, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together and bring the mixture to a simmer.
- If you want a thicker sauce, mix a tablespoon of flour with a little water to create a slurry. Stir the slurry into the sauce and continue to simmer until it thickens.
- Return the seared pork chops to the skillet, coating them with the sauce. Allow them to simmer in the sauce for a few minutes until they are heated through.
- Garnish with chopped fresh herbs before serving.
This recipe provides a creamy and flavorful sauce that enhances the taste of the pork chops. Feel free to customize the recipe based on your preferences and experiment with different herbs or additional ingredients. Enjoy your Pork Chop Supreme!
