Here’s a hearty, flavorful Pork Chop Supreme recipe — a classic comfort food dish featuring juicy pork chops baked in a creamy sauce with onions and sometimes potatoes or rice. This version is baked in the oven with a savory, creamy topping. 🍽️
Pork Chop Supreme Recipe
Ingredients:
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4 bone-in or boneless pork chops (¾ to 1 inch thick)
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1 tablespoon oil or butter
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Salt and pepper to taste
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1 medium onion, thinly sliced
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
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½ cup milk or heavy cream
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Optional: ½ teaspoon garlic powder
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Optional: 1 cup sliced mushrooms
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Optional: 1½ cups cooked rice or thin-sliced potatoes (to bake underneath)
Instructions:
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Preheat oven to 350°F (175°C).
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Season pork chops with salt, pepper, and garlic powder if using.
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In a skillet over medium-high heat, brown pork chops in oil or butter for about 3–4 minutes per side. Remove and set aside.
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In the same pan, sauté onions (and mushrooms if using) until soft, about 5 minutes.
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In a bowl, mix soup and milk (or cream) until smooth.
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If using rice or potatoes, spread them in a greased 9×13” baking dish. Place pork chops on top.
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Spread sautéed onions over pork, then pour the soup mixture over everything.
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Cover with foil and bake for 45–60 minutes (until chops are tender and cooked through — internal temp should be 145°F/63°C). Remove foil in last 10 minutes for a browner top.
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Optional garnish: Chopped parsley or a sprinkle of paprika.
Serving Suggestions:
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Serve with green beans, steamed broccoli, or a fresh salad.
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Spoon extra sauce over mashed potatoes, rice, or noodles.
Would you like a version of this recipe in a printable format or with substitutions (like low-sodium or gluten-free)?
