Polish sausage Sauerkraut and potatoes

Sure, here’s a simple recipe for Polish sausage with sauerkraut and potatoes:

Ingredients:

• 1 lb Polish sausage (kielbasa), sliced into rounds
• 1 lb sauerkraut, drained and rinsed
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until onions are soft and translucent.
3. Add sliced Polish sausage to the skillet and cook until lightly browned on both sides, about 5-7 minutes.
4. Add diced potatoes to the skillet along with caraway seeds (if using). Cook for another 5 minutes, stirring occasionally, until the potatoes start to brown slightly.
5. Transfer the sausage, potato, and onion mixture to a baking dish. Spread rinsed sauerkraut evenly over the top.
6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
8. Garnish with chopped parsley if desired before serving.

Enjoy your hearty Polish sausage with sauerkraut and potatoes!