Pizza roll-ups are a fun and delicious twist on traditional pizza. They are easy to make and can be customized with your favorite pizza toppings. Here’s a simple recipe for pizza roll-ups:Ingredients:
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Your favorite pizza toppings (e.g., pepperoni, olives, bell peppers, mushrooms, etc.)
- Olive oil (optional)
- Italian seasoning or dried oregano (optional)
Instructions:
- Preheat your oven according to the instructions on the pizza dough package or to around 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface to form a rectangle.
- Spread a layer of pizza sauce over the entire surface of the dough, leaving a small border around the edges.
- Sprinkle a generous amount of shredded mozzarella cheese evenly over the sauce.
- Add your favorite pizza toppings over the cheese layer.
- Carefully roll up the pizza dough from one of the longer edges, creating a log or cylinder shape.
- Using a sharp knife, slice the rolled-up dough into individual rounds, about 1 to 1.5 inches thick.
- Place the pizza roll-ups on a baking sheet lined with parchment paper or lightly greased.
- If desired, brush the tops of the roll-ups with olive oil and sprinkle with Italian seasoning or dried oregano for extra flavor.
- Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown and the cheese is melted and bubbly.
- Allow the pizza roll-ups to cool slightly before serving. You can serve them with additional pizza sauce for dipping if desired.
Feel free to get creative with the ingredients and customize the recipe to suit your taste preferences. Enjoy your delicious pizza roll-ups!
