Pink Paradise: No-bake M&m Snickers Cheesecake

Here’s a delicious and fun Pink Paradise: No-Bake M&M Snickers Cheesecake recipe! It’s creamy, sweet, colorful, and packed with candy goodness—perfect for parties, celebrations, or a treat-yourself moment.

🍰 Pink Paradise: No-Bake M&M Snickers Cheesecake

✅ Ingredients

For the crust:

• 2 cups crushed graham crackers or chocolate cookies

• 1/2 cup melted butter

• 2 tbsp granulated sugar (optional)

For the filling:

• 16 oz (450g) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 1/2 cups heavy whipping cream (chilled)

• A few drops pink food coloring

• 1/2 cup chopped Snickers bars

• 1/2 cup pink & regular M&Ms (reserve some for topping)

For topping:

• Whipped cream (optional)

• Extra M&Ms and Snickers chunks

• Pink sprinkles (optional)

• Chocolate or caramel drizzle (optional)

🧁 Instructions

1. Prepare the crust:

   • Mix crushed graham crackers or cookies with melted butter and sugar until it resembles wet sand.

   • Press into the bottom of a springform pan (8–9 inch). Chill in the fridge for 20 minutes.

2. Make the filling:

   • In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.

   • In a separate bowl, whip the cold heavy cream until stiff peaks form.

   • Gently fold whipped cream into the cream cheese mixture.

   • Add pink food coloring until you reach your desired shade.

   • Fold in chopped Snickers and M&Ms.

3. Assemble the cheesecake:

   • Pour filling over the chilled crust and smooth the top.

   • Refrigerate for at least 6 hours or overnight until firm.

4. Decorate:

   • Before serving, top with whipped cream, more M&Ms, Snickers pieces, pink sprinkles, and drizzles of chocolate or caramel.