Pink hot chocolate sounds like a fun and sweet twist on the classic! It’s typically made with white chocolate and a bit of food coloring to give it that vibrant pink hue. Here’s a simple recipe to make pink hot chocolate:
Ingredients:
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2 cups milk (or any milk substitute)
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1/2 cup white chocolate chips
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1/2 teaspoon vanilla extract
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A few drops of red or pink food coloring
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Whipped cream (optional, for topping)
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Sprinkles or crushed candy canes (optional, for garnish)
Instructions:
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Heat the Milk: In a small pot, heat the milk over medium heat until it’s warm but not boiling.
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Melt the White Chocolate: Add the white chocolate chips into the milk, stirring continuously until the chocolate is completely melted and smooth.
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Add Color & Flavor: Stir in the vanilla extract and a few drops of food coloring, adding more until you reach your desired pink shade.
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Serve: Pour the hot chocolate into mugs. Top with whipped cream and any fun garnishes like sprinkles or crushed candy canes for a festive touch.
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Enjoy: Sip and enjoy your pink hot chocolate!
