Pineapple quick bread is a delightful treat that combines the tropical flavor of pineapple with the ease and convenience of a quick bread recipe. Here’s a simple recipe for you to try:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained (canned pineapple works well)
- 1/2 cup chopped nuts (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
- In a separate bowl, beat the melted butter, eggs, and vanilla extract together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the crushed pineapple and chopped nuts (if using), until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- If desired, dust the cooled bread with powdered sugar before slicing and serving.
Enjoy your delicious pineapple quick bread as a snack, dessert, or even for breakfast!
