Pineapple chicken and sausage sounds like a delicious and flavorful dish! Here’s a simple recipe you can try:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb sausage (you can use any type you prefer, such as smoked sausage or Italian sausage), sliced
- 1 can (20 oz) pineapple chunks, drained
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions:
- In a small bowl, mix together soy sauce, honey, and ketchup to make the sauce. Set aside.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside with the chicken.
- Add a little more oil to the skillet if needed, then add the sliced onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Return the chicken and sausage to the skillet with the vegetables.
- Pour the sauce over the chicken, sausage, and vegetables in the skillet. Stir to combine.
- Add the pineapple chunks to the skillet and stir gently to incorporate.
- Allow everything to cook together for another 2-3 minutes, until heated through and the flavors have melded.
- Season with salt and pepper to taste.
- Serve the pineapple chicken and sausage over cooked rice or noodles.
Enjoy your delicious pineapple chicken and sausage! Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to your taste.
