Pineapple Bliss Bars

Here’s a delicious recipe for Pineapple Bliss Bars:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1 (8 oz) container frozen whipped topping, thawed

For the topping:

• 1/2 cup shredded coconut, toasted
• Maraschino cherries for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking dish. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and let it cool completely.
3. Prepare the filling: In another mixing bowl, beat the cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy. Gently fold in the drained crushed pineapple and whipped topping until well combined.
4. Assemble the bars: Spread the pineapple and cream cheese mixture evenly over the cooled crust.
5. Toast the coconut: Spread the shredded coconut evenly on a baking sheet and toast in the preheated oven for about 5 minutes or until lightly golden brown, stirring occasionally.
6. Add the topping: Sprinkle the toasted coconut over the pineapple layer.
7. Chill and serve: Chill the Pineapple Bliss Bars in the refrigerator for at least 4 hours, or until set. Cut into bars and garnish with maraschino cherries if desired before serving.

These Pineapple Bliss Bars are perfect for any occasion, whether it’s a summer barbecue or a holiday party. Enjoy!