Here’s a simple pimento cheese sauce recipe that is rich, creamy, and full of Southern flavor. It’s great for drizzling over vegetables, nachos, or even burgers.
Ingredients:
- 1 cup sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for a little heat)
- 1/4 teaspoon paprika
- 1 tablespoon hot sauce (optional, depending on heat preference)
- Salt and pepper to taste
- 1/4 cup milk or cream (for desired consistency)
Instructions:
- Mix the Base: In a medium saucepan over low heat, combine the softened cream cheese and mayonnaise. Stir continuously until the mixture is smooth and fully combined.
- Add Cheese: Gradually add the shredded cheddar cheese, stirring until it melts and the sauce becomes creamy.
- Add Pimentos & Seasoning: Stir in the diced pimentos, garlic powder, onion powder, paprika, cayenne pepper (if using), and hot sauce. Mix well until all ingredients are evenly incorporated.
- Adjust Consistency: Slowly stir in milk or cream, a little at a time, to reach your desired consistency. Add more if you want a thinner sauce.
- Season to Taste: Season with salt and pepper to your liking.
- Serve Warm: Keep the sauce warm and serve it over your favorite dishes.
Enjoy your pimento cheese sauce! It’s delicious over fries, veggies, or used as a dip.
