Philly Cheesesteak Sloppy Joes combine the flavors of a classic Philly cheesesteak sandwich with the concept of Sloppy Joes, resulting in a delicious and hearty dish. Here’s a recipe to make Philly Cheesesteak Sloppy Joes:
Ingredients:
- 1 pound ground beef (you can also use ground turkey or chicken)
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- Salt and pepper, to taste
- 1 cup shredded provolone or American cheese
- 4 hamburger buns
Instructions:
- In a large skillet or pan, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet with the cooked beef. Sauté until the vegetables are softened.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Mix in the ketchup, Worcestershire sauce, soy sauce, brown sugar, salt, and pepper. Stir to combine all the ingredients.
- Allow the mixture to simmer over medium heat for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
- While the mixture is simmering, preheat your oven’s broiler.
- Slice the hamburger buns and place them on a baking sheet, cut side up.
- Spoon the Philly cheesesteak mixture onto the bottom half of each bun.
- Sprinkle a generous amount of shredded cheese over the meat mixture on each bun.
- Place the baking sheet with the prepared buns under the broiler for a few minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
- Once the cheese is melted and the buns are toasted, remove the baking sheet from the oven.
- Place the top half of each bun on top of the cheesy meat mixture to create sandwiches.
- Serve the Philly Cheesesteak Sloppy Joes hot, with additional toppings like pickles, sliced jalapeños, or sautéed mushrooms if desired.
These Philly Cheesesteak Sloppy Joes offer a fun twist on both classic dishes and are sure to be a hit with family and friends. Enjoy them as a satisfying lunch or dinner option.
