Pepperoni Parmesan Popovers Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup whole milk, at room temperature
- 2 large eggs, at room temperature
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced pepperoni
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to 425°F (220°C). Place a popover pan or muffin tin in the oven as it preheats.
- In a mixing bowl, whisk together the flour and salt.
- In another bowl, whisk together the milk and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Stir in the grated Parmesan cheese and diced pepperoni until evenly distributed throughout the batter.
- Carefully remove the preheated popover pan or muffin tin from the oven and brush each cup with melted butter.
- Quickly pour the batter into the buttered cups, filling each about 2/3 full.
- Place the popover pan or muffin tin back in the oven and bake for 20-25 minutes, or until the popovers are puffed and golden brown.
- Remove from the oven and serve immediately while still hot.
- Enjoy your delicious Pepperoni Parmesan Popovers as a savory snack or alongside your favorite meal!
Note: Be cautious when removing the popover pan or muffin tin from the oven as it will be very hot. Also, make sure your milk and eggs are at room temperature for the best results.
