Pecan Cheesecake Pie is a delightful dessert that combines the rich and creamy texture of cheesecake with the nutty flavor of pecan pie. Here’s a basic recipe for you to try:
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the pecan pie topping:
- 1 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1/4 cup corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat the oven:
Preheat your oven to 325°F (163°C).
2. Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
3. Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar, eggs, and vanilla extract, and continue to beat until well combined.
- Pour the cheesecake filling over the cooled crust.
4. Prepare the pecan pie topping:
- In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Spoon the pecan mixture evenly over the cheesecake filling.
5. Bake:
- Bake the pie in the preheated oven for about 40-45 minutes or until the center is set.
- Allow the pie to cool completely before refrigerating for at least 4 hours or overnight.
6. Serve:
- Once chilled, slice and serve your Pecan Cheesecake Pie.
- Optionally, you can garnish with whipped cream or a drizzle of caramel sauce.
Enjoy your delicious Pecan Cheesecake Pie!
