peanut butter fudge

Here’s a classic Peanut Butter Fudge recipe — creamy, rich, and super easy to make with just a few ingredients!

Creamy Peanut Butter Fudge

Ingredients:

• 2 cups granulated sugar

• ½ cup milk

• 1 cup creamy peanut butter

• 1 tsp vanilla extract

• ¼ tsp salt (optional, enhances flavor)

Instructions:

1. Prepare Pan:

   • Line an 8×8-inch pan with parchment paper or lightly grease it. Set aside.

2. Boil Sugar & Milk:

   • In a medium saucepan over medium heat, combine sugar and milk.

   • Bring to a boil, stirring constantly.

   • Once it starts boiling, let it boil (while stirring) for 2½ to 3 minutes.

3. Add Peanut Butter & Vanilla:

   • Remove from heat.

   • Stir in peanut butter, vanilla, and salt (if using).

   • Mix until smooth and fully combined.

4. Pour & Set:

   • Immediately pour the mixture into the prepared pan.

   • Spread evenly.

   • Let it cool at room temperature for at least 1–2 hours, or until firm.

5. Cut & Serve:

   • Slice into squares and enjoy!