Peanut Butter Cup Dump Cake is a delicious and easy dessert that combines the flavors of chocolate and peanut butter in a simple yet satisfying way. Here’s a basic recipe to get you started:
Ingredients:
- 1 box chocolate cake mix
- 1 can (12 oz) evaporated milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 1 cup crushed peanut butter cups (about 8-10 regular-sized cups)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until well combined and smooth.
- Spread the cake batter evenly into the prepared baking dish.
- Sprinkle the peanut butter chips, chocolate chips, and crushed peanut butter cups over the top of the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy your indulgent Peanut Butter Cup Dump Cake!
