Here’s a recipe for Peanut Butter Balls – Chocolate-Dipped Bliss — a no-bake treat that’s rich, creamy, and coated in silky chocolate. Perfect for holidays, snacks, or anytime indulgence!
Peanut Butter Balls – Chocolate-Dipped Bliss
🥜 Ingredients:
-
1 ½ cups creamy peanut butter
-
½ cup unsalted butter, softened
-
1 tsp vanilla extract
-
3 cups powdered sugar
-
2 cups semi-sweet chocolate chips (or milk chocolate)
-
1 tbsp coconut oil or shortening (optional, for smoother dipping)
🍴 Instructions:
-
Make the Peanut Butter Filling
In a large bowl, mix peanut butter, softened butter, and vanilla until smooth and creamy. Gradually add powdered sugar and mix until a thick dough forms. (Use hands if needed.) -
Form the Balls
Scoop out about 1 tablespoon of the mixture and roll into balls. Place on a parchment-lined tray. Freeze for 20–30 minutes until firm. -
Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring each time, until smooth. -
Dip and Set
Use a fork or toothpick to dip each ball into the melted chocolate, coating completely. Let excess drip off, then place back on the parchment. -
Chill and Serve
Refrigerate until chocolate is set (about 15 minutes). Store in an airtight container in the fridge.
