Peach Burrata Salad

Here’s a fresh and delicious Peach Burrata Salad recipe that’s perfect for summer:

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🥗 Peach Burrata Salad

Ingredients:

• 2–3 ripe peaches, sliced

• 1 ball of burrata cheese (or 2 if serving more people)

• 2 cups arugula or mixed greens

• 1/4 cup fresh basil leaves

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze (or reduction)

• Flaky sea salt and cracked black pepper, to taste

• Optional: toasted pine nuts or prosciutto slices

Instructions:

1. Prep the ingredients: Wash and slice the peaches. Tear the burrata slightly to allow the creamy inside to show.

2. Assemble the salad: On a platter or shallow bowl, lay down the greens. Arrange the peach slices and torn burrata on top.

3. Add toppings: Scatter fresh basil leaves and optional toppings like toasted pine nuts or prosciutto.

4. Drizzle: Add olive oil and balsamic glaze over the salad.

5. Season: Sprinkle with flaky salt and freshly ground black pepper.

6. Serve immediately while fresh and creamy.

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Would you like a variation with grilled peaches or a vegan alternative?