Here’s a delicious and easy Parmesan Crusted Chicken with Creamy Garlic Sauce recipe that’s perfect for a comforting dinner:
🧄 Parmesan Crusted Chicken with Creamy Garlic Sauce
🍗 Ingredients
For the Chicken:
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2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs (Panko or regular)
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1 tsp garlic powder
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1 tsp Italian seasoning
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Salt and pepper to taste
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1/4 cup all-purpose flour
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1 large egg, beaten
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2 tbsp olive oil
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1 tbsp butter
For the Creamy Garlic Sauce:
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4 cloves garlic, minced
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1 tbsp butter
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1 cup heavy cream (or half-and-half for a lighter version)
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
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Optional: 1 tsp Dijon mustard or 1/4 tsp red pepper flakes for a flavor boost
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Optional: Chopped parsley for garnish
🔪 Instructions
1. Prepare the Chicken:
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Mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl.
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Dredge each chicken cutlet in flour, then dip in the beaten egg, and finally coat in the Parmesan mixture. Press firmly to ensure the crust sticks.
2. Cook the Chicken:
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Heat olive oil and butter in a large skillet over medium heat.
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Cook the chicken for 4–5 minutes per side, or until golden brown and cooked through (internal temp 165°F / 74°C).
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Remove from pan and keep warm.
3. Make the Garlic Sauce:
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In the same pan, reduce heat to medium-low and add 1 tbsp butter.
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Sauté garlic until fragrant (about 1 minute—don’t let it burn).
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Add the heavy cream and bring to a gentle simmer.
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Stir in Parmesan cheese until melted and smooth.
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Season with salt and pepper, and optional mustard or red pepper flakes if using.
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Simmer for 2–3 minutes until slightly thickened.
4. Serve:
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Pour the creamy garlic sauce over the crispy chicken.
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Garnish with fresh parsley and more Parmesan if desired.
🍽 Serving Suggestions
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Serve over mashed potatoes, pasta, or a bed of sautéed spinach or zucchini noodles.
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Add a crisp salad or roasted vegetables on the side.
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