Here’s a simple recipe for Parmesan Baked Pork Chops:
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or Italian seasoned)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the coating: In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, oregano, basil, salt, and pepper.
- Prepare the pork chops: Pat the pork chops dry with paper towels. Lightly brush them with olive oil on both sides.
- Coat the pork chops: Press each pork chop into the Parmesan mixture, ensuring it’s evenly coated on both sides. Gently shake off any excess.
- Bake: Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for about 20–25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the coating is golden and crispy.
- Rest and serve: Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Tips:
- For extra crispiness, you can broil the pork chops for the last 2–3 minutes of baking.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Enjoy your delicious Parmesan Baked Pork Chops!
