Oyster Sauce Beef Onion Stir-Fry

Here’s a quick and flavorful recipe for Oyster Sauce Beef & Onion Stir-Fry:

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🥢 Oyster Sauce Beef & Onion Stir-Fry

Ingredients:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain

• 2 medium onions, sliced into wedges

• 3 cloves garlic, minced

• 2 tbsp oyster sauce

• 1 tbsp soy sauce

• 1 tbsp dark soy sauce (optional, for color)

• 1 tbsp Shaoxing wine (or dry sherry)

• 1 tsp sugar

• ½ tsp black pepper

• 1 tsp cornstarch + 2 tbsp water (slurry)

• 2 tbsp vegetable oil

• 1 tsp sesame oil (optional)

• 2 green onions, sliced (for garnish)

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Instructions:

1. Marinate Beef: In a bowl, mix beef with 1 tsp soy sauce, ½ tsp sugar, 1 tsp cornstarch, and a drizzle of oil. Let it sit for 15 minutes.

2. Make Sauce: In a small bowl, combine oyster sauce, soy sauce, dark soy sauce, Shaoxing wine, sugar, and black pepper. Stir well.

3. Cook Beef: Heat a wok or skillet over high heat. Add 1 tbsp oil, then stir-fry beef until about 70% cooked. Remove and set aside.

4. Stir-Fry Onions: Add remaining oil, then sauté onions for 2–3 minutes until slightly softened. Add garlic and stir until fragrant.

5. Combine: Return beef to the wok. Pour in the sauce and toss everything together. Add the cornstarch slurry if you want a thicker glaze.

6. Finish: Stir-fry for 1–2 minutes until beef is just cooked and coated with sauce. Drizzle sesame oil, garnish with green onions, and serve hot.