Here’s a delicious and easy recipe for oven-baked lamb chops:
Ingredients
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- Salt and black pepper, to taste
- 1 lemon, juiced
- Optional: 1 teaspoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, mix the minced garlic, rosemary, thyme, oregano, olive oil, lemon juice, and Dijon mustard (if using). Season with salt and black pepper to taste.
- Marinate the Lamb Chops: Place the lamb chops in a baking dish or a large resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for more flavor.
- Bake the Lamb Chops: Arrange the marinated lamb chops in a single layer on a baking sheet or in a baking dish. Pour any remaining marinade over the top.
- Cook the Lamb Chops: Place the baking sheet or dish in the preheated oven and bake for 15-20 minutes, depending on the thickness of the chops and your preferred level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C).
- Rest and Serve: Once the lamb chops are done, remove them from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, resulting in more tender and juicy chops.
- Serve: Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Herbs: Feel free to substitute or add other herbs you enjoy, such as mint or parsley.
- Marinade Time: The longer you marinate, the more flavorful the lamb chops will be.
- Searing: For extra flavor, you can quickly sear the lamb chops in a hot skillet for 2-3 minutes on each side before baking.
Enjoy your delicious oven-baked lamb chops!
