Oven-baked chicken thighs are a delicious and easy-to-make dish. Here’s a simple recipe you can try:
Ingredients:
- 4-6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps to achieve a crispy skin.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, and pepper to create a seasoning mixture.
- Place the chicken thighs on a baking sheet lined with parchment paper or foil. Make sure there is some space between each thigh to allow for even cooking.
- Brush each chicken thigh with the seasoning mixture, making sure to coat both sides evenly.
- Bake in the preheated oven for about 35-45 minutes or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size of the thighs and your oven, so it’s a good idea to use a meat thermometer to check for doneness.
- If you want a crispier skin, you can broil the chicken thighs for an additional 2-3 minutes after baking, but keep a close eye on them to prevent burning.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
These oven-baked chicken thighs are versatile and can be served with various side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!
