OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Here’s a recipe for Outback Steakhouse’s Walkabout Onion Soup:

Ingredients:

• 1/2 cup unsalted butter
• 3 large sweet onions, thinly sliced
• 4 cups beef broth
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• French bread slices
• Swiss cheese, shredded

Instructions:

1. Melt the butter in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 30-40 minutes.
2. Once the onions are caramelized, add the beef broth, chicken broth, salt, black pepper, white pepper, turmeric, garlic powder, and paprika. Stir well to combine.
3. Bring the soup to a simmer and let it cook for an additional 15-20 minutes to allow the flavors to meld together.
4. While the soup is simmering, preheat your broiler. Slice the French bread into thick slices and place them on a baking sheet. Toast the bread under the broiler until lightly golden brown on both sides.
5. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and sprinkle shredded Swiss cheese over the bread.
6. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
7. Carefully remove the bowls from the broiler (they will be hot!) and serve immediately.

Enjoy your delicious Outback Steakhouse Walkabout Onion Soup!